Fruit Tacos

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Maggie Watte

ingredients

Taco Shells:

• 1/3 cup almond flour
• 1/4 cup powdered sugar
• 3 eggs
• 1/4 tsp vanilla
• 1/4 tsp orange blossom water
• 2 tablespoons superfine sugar
• 1/2 cup flour, sifted
• 2 tablespoons butter, melted

Filling:

• Assorted in season soft fruit
• Sweetened whipped cream
• Mint for garnish
• sweetened fruit puree, strained for the sauce

See full recipe

Source: Maggie Mefford Watte

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