Yellow Squash Kugel
Nadine Miller Smeyne
I got this recipe from your paternal Great Aunt Honey Shapiro. She was a good cook. This is a tried and true recipe from her collection, given to me in the 1970s.
ingredients
- 3 cups shredded squash, grated
- 1 medium onion, grated
- 4 eggs, beaten
- salt and pepper
- 1 tablespoon parsley, minced
- 1/2 cup Parmesan cheese
- 1/2 cup oil
- 1 cup Bisquick
directions
- 1
Mix all ingredients together in a large bowl.
- 2
Grease a 9“ x 13” dish with margarine. Pour batter in dish.
- 3
Bake at 350°F. for one hour.
- 4
Serve hot or at room temperature
Source: Honey Smeyne Shapiro
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews