Roasted Tomato and Red Pepper Gazpacho
- prep time:
- 30 min + 50 minutes roasting time
- total time:
- 1 hr 20 minutes
Makes 10 servings
Mary Ellen Flowers
The best gazpacho! The sherry vinegar makes all the difference.
ingredients
- 4 pounds plum tomatoes, halved
- 5 large red bell peppers
- 4 med. sized red onions
- 1/2 c. extra virgin olive oil
- 3 c. water
- 3 T. Sherry wine vinegar or to taste
- 1 t. hot pepper sauce or to taste
- 1 cucumber, seeded and minced for garnish
See full recipe
notes
The gazpacho needs to be started a day ahead, so be sure to plan accordingly.
Source: ME's Kitchen
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