Crock Pot French Dip SandwichesNancy
- 2-3 lb pot roast
- 10.5 oz can beef broth
- 10.5 oz can beef consume
- 10.5 oz can french onion soup
- swiss, mozzarella, or provolone cheese
Cut roast into big chunks. Put roast and liquids into crock pot; cook on low 8-10 hours. After about 8 hours, shred the meat. Spoon meat onto rolls, top with cheese, and serve with beef juice.