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Buttercream Frosting

KerenKeren Roose

This is perfect for frosting cakes or cookies, and yet tastes great too!


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servings:
Yields enough to decorate a 2 layer 9 inch cake
Time:
prep time:
10 minutes
total time:
10 minutes

Buttercream Frosting photo
servings:
Yields enough to decorate a 2 layer 9 inch cake
Time:
prep time:
10 minutes
total time:
10 minutes
Save this recipe 0
Buttercream Frosting photo
servings:
Yields enough to decorate a 2 layer 9 inch cake
Time:
prep time:
10 minutes
total time:
10 minutes

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 cup shortening
  • 3 pounds OR 10 1/2 cups confectioners’ (powdered) sugar (1 pound of sifted confectioners’ sugar = 3 1/2 cups.
  • 1 tablespoon and 1 teaspoon vanilla extract
  • About 1/4-1/2 cup milk
  • Gel frosting colors of choice (Do NOT use liquid food coloring.)
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directions

  • 1

    In a mixing bowl, cream the butter and shortening.

  • 2

    Beat in sugar, vanilla, and enough milk to achieve spreading consistency.

  • 3

    Put frosting in individual bowls and add desired colors.


Recipe Notes

Edit note

If piping the frosting, it is best to do so in a cool house. Around 70 degrees is perfect. If it starts to get hard to work with, simply place in the refrigerator for 10-15 minutes or the freezer for a few minutes to cool down.


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