Strawberry Jello
Andrea Olson
ingredients
- 2 1/2 cups water
- 2 4 ounce packages instant tapioca pudding
- 1 4 ounce box strawberry Jello
- 1 10 ounce box frozen strawberries
- 1 12 ounce package cool whip
directions
- 1
Bring water to a boil. Add tapioca pudding and strawberry jello. Boil 2 minutes and allow to cool.
- 2
Add frozen strawberries and cool whip. Stir together and chill.
Source: Dena Miller
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