Mexican Tomato Soup
ingredients
- 1 (14oz) can of diced tomatoes
- 3 cups of chicken broth
- 1/2 large yellow onion diced
- 2 tsp cumin
- 2 tablespoons fresh cilantro (optional but truly enhances the flavor)
- 2 tablespoons tomato paste
- 1/2 tsp of salt
- black pepper to taste
- 3 cloves minced garlic
- jalapeno rings (Spice Guide: 1-2 rings-mild, 3-4 rings-medium, 5-7rings spicy)
- Manchego cheese or Queso Fresco- 1/2 cup cut into small cubes
- 1 avacado- cut into cubes
- crispy tortilla strips (look in the salad topping area)






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