Mexican Tomato Soup

prep time:
10 minutes
cook time:
30 minutes
total time:
40 minutes
Serves 4
MelissaMelissa

ingredients

  • 1 (14oz) can of diced tomatoes
  • 3 cups of chicken broth
  • 1/2 large yellow onion diced
  • 2 tsp cumin
  • 2 tablespoons fresh cilantro (optional but truly enhances the flavor)
  • 2 tablespoons tomato paste
  • 1/2 tsp of salt
  • black pepper to taste
  • 3 cloves minced garlic
  • jalapeno rings (Spice Guide: 1-2 rings-mild, 3-4 rings-medium, 5-7rings spicy)
  • Manchego cheese or Queso Fresco- 1/2 cup cut into small cubes
  • 1 avacado- cut into cubes
  • crispy tortilla strips (look in the salad topping area)
See full recipe

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