Allemande Noodles

prep time:: 45 min
total time:: 1 hr

Makes 6 servings

The French term allemande refers to food prepared by German techniques. No matter the country, however, the chefs who prepare this say the allemande enhances any meal. 3 is the number of congruity.

ingredients

3 cups of diced chicken
2 Tbsp oil
1 cup chicken broth
1/4 Tsp nutmeg
3 egg yolks
1/3 cup cream
1 Tbsp melted butter
1 Tbsp flour
12 oz. cooked spinach noodles

directions

1
Brown the chicken in the oil. Mix in the broth and nutmeg. Let simmer for 30 minutes.
2
Beat the egg yolks and cream in a small bowl. Slowly stir into the chicken mixture.
3
Mix the butter and flour in a small bowl until smooth. Add a little of this mixture at a time to the chicken; stir constantly. Simmer until sauce is thick.
4
Remove from heat and pour over noodles.
5
CAUTION: Do not let the yolks in the sauce cook too long or the sauce will become lumpy.