Cranberry-White Chocolate Cookies

Cranberry-White Chocolate Cookies photo
total time:
10 (minutes)
Makes about 3 dozen
CarlCarl Kleinebecker

Good for Christmas cookies

ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 1/2 cups white chocolate morsels
  • 1 (6-ounce) package sweetened dried cranberries

directions

  • 1

    Combine flour and next 3 ingredients; set aside.

  • 2

    Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

  • 3

    Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.

  • 4

    Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.

  • 5

    Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

notes

From the kitchen of: Southern Living, December 2005

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