Cranberry-White Chocolate Cookies
Carl Kleinebecker
Good for Christmas cookies
ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup butter, softened
- 1 1/3 cups sugar
- 2 large eggs
- 1 1/2 cups white chocolate morsels
- 1 (6-ounce) package sweetened dried cranberries
directions
- 1
Combine flour and next 3 ingredients; set aside.
- 2
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- 3
Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
- 4
Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
- 5
Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
notes
From the kitchen of: Southern Living, December 2005
Source: Carl Kleinebecker
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