Cranberry-White Chocolate Cookies

Good for Christmas cookies

  • 2½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ⅛ teaspoon baking soda

  • ½ cup butter, softened

  • 1⅓ cups sugar

  • 2 large eggs

  • 1½ cups white chocolate morsels

  • 1 (6-ounce) package sweetened dried cranberries

  • Combine flour and next 3 ingredients; set aside.

  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

  • Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.

  • Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.

  • Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

Cranberry-White Chocolate Cookies

TOTAL TIME: 10 (minutes)

notes:

From the kitchen of: Southern Living, December 2005

looked like a professional cookbook - THE WALL STREET JOURNAL

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