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Saturday Night Barbecue Chicken

JessicaJessica Scotten

This recipe is for use in the oven or on a charcoal grill; charcoal grill is best, I prefer a grill with a hood.


  • 2 chickens, cut in half
  • 2 T. white vinegar
  • 2 T. lemon juice
  • 2 T. margarine
  • 2 T. Worcestershire sauce
  • 4 T. prepared mustard
  • 2 T. garlic salt
  • Tabasco to taste
  • Pepper to taste
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