Chicken and Biscuits
Joann Johnson
ingredients
- 1 package (16 ounces) frozen mixed vegetables
- 2 1/2 cups cubed cooked chicken
- 1 can (10- 3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup milk
- 1 1/2 cups (6 ounces) shredded cheddar cheese, divided
- 4 bacon strips, cooked and crumbled
- BISCUITS:
- 1 1/2 cups biscuit and baking mix
- 2/3 cup milk
- 1 can (2.8 ounces) french-fried onions
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notes
Good grief, I have made this a lot. We tend to use green beans instead of mixed veggies. Sometimes, we just don’t feel like having the veggies in this at all. Just increase the chicken to 4 ½ cups.
Source: Joann
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