Perogies
Sara Peerless
A long-standing family recipe. So much better than the average perogy.
ingredients
- DOUGH:
- 6 Egg Whites
- 2 Whole Eggs
- 1 Tbsp. Salt
- 1 Cup Milk
- Flour, until stiff like pasta
- FILLING:
- 2 Cups Mashed Potato
- Salt & Pepper, to taste
- 3 Egg Yolks
- Cottage Cheese
directions
- 1
Combine wet ingredients w/ fork, add dry slowly mixing in w/ fingers until correct consistency.
- 2
Roll out the dough & cut into circles.
- 3
Combine filling & add a Tbsp. into center of each circle.
- 4
Moisten edges, fold & seal circles.
- 5
Boil in pot of salty water, remove once they float.
- 6
Optional: fry in pan w/ butter.
- 7
Serve with sour cream & fried onion.
Source: Carol Morgan
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