New York Open Faced Steak Sandwich with Onions
DAWN KRAFT
ingredients
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 2 large yellow skinned onions, thinly sliced
- 2 roasted red peppers, drained well and thinly sliced
- Salt and pepper
- A generous handful flat-leaf parsley, finely chopped
- 4 (1-inch) thick slices from a round loaf of good quality semolina bread, from the center of the loaf
- 4 tablespoons butter
- 4 cloves garlic, finely chopped
- 4 (12 ounce) NY strip steaks
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notes
Some in the family like this with steak sauce others with crispy onions
Source: DAWN KRAFT
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