Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Marinated Sliced Tomatoes with Balsamic Vinegar, Spinach & Cheese

EmilyEmily Byrd
Rate this
Save this recipe 13

Ingredients

  • Tomatoes
  • Balsamic Vinegar
  • Spinach
  • Garlic
  • Salt
  • Lemon Juice
  • Shredded Cheese
Save a shopping List

directions

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe

  • Emily by ,

    I have not tried this one yet. Not sure where I got this recipe from...

  • mindy bernard by ,

    looks yummy but i can't find full recipe ,,,,


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.