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Marinated Sliced Tomatoes with Balsamic Vinegar, Spinach & Cheese

EmilyEmily Byrd

Ingredients

  • Tomatoes
  • Balsamic Vinegar
  • Spinach
  • Garlic
  • Salt
  • Lemon Juice
  • Shredded Cheese
Marinated Sliced Tomatoes with Balsamic Vinegar, Spinach & Cheese photo

directions

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!

Ratings

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reviews

  • Emily

    by , June 1, 2012

    I have not tried this one yet. Not sure where I got this recipe from...

  • mindy bernard

    by , May 31, 2012

    looks yummy but i can't find full recipe ,,,,

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