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Butterfinger Blondies


Soo good!!!

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Butterfinger Cookie Bars
  • 1 cup butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp coarse sea salt
  • 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
Butterfinger Buttercream Frosting
  • 1/2 cup room temp butter (1 stick)
  • 1/2 cup vegetable shortening
  • 2 1/2 – 3 cups powdered sugar
  • 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)
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Butterfinger Cookie Bars

  • 1

    Preheat oven to 350°

  • 2

    Cream butter and sugars in mixing bowl.

  • 3

    Add the vanilla and eggs and mix until incorporated.

  • 4

    On low add your dry ingredients (flour, salt and baking soda) until just combined.

  • 5

    Stir in your chopped Butterfinger.

  • 6

    Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.

  • 7

    Remove from oven and cool completely.

  • 8

    Preparation time: 5 minute(s)

  • 9

    Cooking time: 25 minute(s)

Butterfinger Buttercream Frosting

  • 1

    Cream the butter and shortening together until smooth.

  • 2

    Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth

  • 3

    Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!)

  • 4

    Spread on your cooled blondies

  • 5

    Preparation time: 5 minute(s)

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