cleo’s brussels sprouts
ingredients
- 10 to 12 Brussels sprouts
- Vegetable oil for frying
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and freshly ground pepper
- 1/8 teaspoon chile flakes
- 2 tablespoons drained (oil-packed) capers, more if desired
- 2 tablespoons toasted sliced almonds, more if desired
- 2 teaspoons chopped fresh parsley








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