Chocolate Eclairs
Sara Peerless
Just like a trip to France!
ingredients
- Eclair Dough:
- 1/2 Cup Butter
- 1 Cup Flour
- 1 Cup Boiling Water
- 4 Eggs
- Chocolate Ganache:
- 3 Tbsp. Butter
- 3 Tbsp. Rogers Syrup
- 1 Tbsp. Water
- 1 Cup Semi-Sweet Chocolate Chips
directions
- 1
Eclairs:
- 2
Place butter & water in saucepan, boil.
- 3
Add flour all at once, beat vigorously.
- 4
Remove from heat, add eggs one at at time beating after eat addition.
- 5
Place batter in pastry bag w/ lrg. plain tip.
- 6
Pipe dough onto a parchment lined pan.
- 7
Bake at 400°F for 15 minutes, then reduce to 325°F for 20-30 minutes.
- 8
Remove from oven, cool, slice, place in oven to dry for 3 minutes.
- 9
Cool, fill with whipped cream, top with chocolate ganache- cool & serve!
- 10
Ganache:
- 11
Place butter, water& syrup in sauce pan and simmer.
- 12
Remove, stir in chocolate- cool until thick.
- 13
Spread onto eclairs.
notes
Preheat: 400°F
Source: Carol Morgan
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