Braised Beef Roast

Makes 14 servings
ChristyChristy

ingredients

  • 4 pound beef tip, heel of round or rolled rump roast
  • 1 Tbsp vegetable oil
  • 1 Tbsp cracked pepper
  • 3 1/4 cups water
  • 2 Tbsp instant beef bouillon or 6 beef bouillon cubes
  • 3/4 cup cold water
  • 1/3 cup flour
See full recipe

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