Spinach Salad with Chutney Dressing

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Sharon Marr

ingredients

DRESSING

• 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
• 3 tablespoons mango chutney
• 1 tablespoon sugar
• 1 large garlic clove, chopped
• 1 teaspoon dry mustard
• 1/3 cup olive oil

SALAD

• 1/2 pound bacon slices
• 1 10-ounce package fresh spinach leaves
• 2 oranges, peeled, seeded, cut into 1/2-inch pieces
• 10 ounces mushrooms, thinly sliced
• 1 1/2 cups mung bean sprouts
• 1 8-ounce can sliced water chestnuts, drained

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Source: Sharon Marr

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