Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Winter Harvest Cookie Bars

RhondaRhonda Williams
Rate this
Save this recipe 1

Ingredients

  • 4 oats ’n honey crunchy granola bars (2 pouches from 8.9-oz box)
  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1 cup sweetened dried cranberries, chopped
  • 1 cup white vanilla baking chips (6 oz)
  • 1 cup coarsely chopped walnuts
  • 1 cup sweetened condensed milk (not evaporated)
Save a shopping List

directions

  • 1

    Heat oven to 350°F. While granola bars are still in pouches, use rolling pin to crush bars. In medium bowl, break up cookie dough. Stir or knead in crushed granola bars until blended. Press dough in bottom of ungreased 13x9-inch pan.

  • 2

    In small bowl, mix cranberries, baking chips and walnuts. Sprinkle evenly over dough. With hands, gently press mixture into top of dough. Drizzle with condensed milk.

  • 3

    Bake 25 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.