Soup- Roasted Fennel, Tomato, and Chickpea

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Lara

ingredients

• 2 cups chopped fennel bulb (about 1 small bulb)
• 2 cups chopped onion $
• Cooking spray $
• 1 (15 1/2-ounce) can organic chickpeas (garbanzo beans), rinsed and drained $
• 2 teaspoons butter $
• 3 garlic cloves, minced $
• 2 (14-ounce) cans fat-free, lower-sodium chicken broth $
• 2 (14.5-ounce) cans organic diced tomatoes, undrained $
• 1/2 teaspoon freshly ground black pepper $
• 1/4 teaspoon salt
• Fresh flat-leaf parsley
• 2 (6-inch) pitas, each cut into 8 wedges

Source: CL

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