Shrimp Creole
Nadine Miller Smeyne
Aunt Jocie makes this recipe. I looked at it and thought it looked really boring. Then I made it. Well, not only is it NOT boring, it is good and easy!
ingredients
- olive oil
- 1 large onion, chopped
- 1/2 cup green pepper, chopped
- 1 clove garlic
- 1 teaspoon salt
- dash of pepper
- 1/8 teaspoon paprika
- 1 can of diced tomatoes
- shrimp, as much as you want to throw in
directions
Sautee onion, green pepper and garlic in olive oil for 10 minutes. Add salt, pepper, paprika and tomatoes. Bring to a boil. Reduce heat and simmer for 15 minutes. Add shrimp, heating thoroughly. Serve over rice.
notes
The grandes dames are dissing, no doubt, at our 2004 family Thanksgiving celebration at Boca Barwood Clubhouse.
Source: Jocelyn Chasen Korn
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