Shrimp Creole
Aunt Jocie makes this recipe. I looked at it and thought it looked really boring. Then I made it. Well, not only is it NOT boring, it is good and easy!
Sautee onion, green pepper and garlic in olive oil for 10 minutes. Add salt, pepper, paprika and tomatoes. Bring to a boil. Reduce heat and simmer for 15 minutes. Add shrimp, heating thoroughly. Serve over rice.
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- Recipe byJocelyn Chasen Korn
- Viewed 68 times
PREP TIME: 30 min
TOTAL TIME: 1 hr
notes:
The grandes dames are dissing, no doubt, at our 2004 family Thanksgiving celebration at Boca Barwood Clubhouse.
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