Gazpacho
Nadine Miller Smeyne
It’s the condiments that make it special!
ingredients
Combine the following ingredients:- 4 oz. finely chopped tomatoes
- 2 oz. finely chopped celery
- 2 oz. finely chopped cucumber
- 2 oz. finely chopped onion
- 1 teaspoon very finely chopped garlic
- 2 1/2 teaspoon chopped olives
- 2 oz. finely chopped red or green bell pepper
- 1/2 teaspoon Worcestershire sauce
- 3 3/4 tablespoon wine vinegar
- 2 1/2 tablespoon oil
- 25 fluid ounces tomato juice
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Condiments that are oh so good to serve:
- Sour cream
- Chopped hard boiled egg
- Chopped spring onions
- Crumbled bacon
- Chopped avocado
- Chopped cilantro
- Croutons
- Sliced olives
directions
- 1
Pour the juice mixture over the vegetable mixture in a bowl. Cover. Refrigerate overnight.
- 2
Serve cold. Offer condiments with soup so that each person can create their own favorite taste.
Source: Nadine Miller Smeyne
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