Chocolate Covered Strawberry Pie
Chelsey Bogaards
ingredients
- 1 quart fresh strawberries, sliced
- 1 (8oz) package of cream cheese, room temperature
- 1 cup confectioners sugar
- 2 cups white chocolate chips
- 1 cup milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 chocolate pie crust (like Oreo)
directions
- 1
Melt 3/4 cup of of the white chocolate chips in the microwave for about 15 seconds, being careful not to burn. Set aside.
- 2
Beat the heavy cream, vanilla extract, & 1/2 cup of the confectioners sugar with an electric mixer in a bowl until it becomes thick.
- 3
In a separate bowl, beat together the softened cream cheese, the other half cup of confectioners sugar, & the cup of melted white chocolate.Gently fold the whipped cream into the cream cheese mixture.
- 4
Spread the cream into the chocolate pie crust. Then, press the sliced berries into the mixture ALL over it. Find every single available nook & cranny, and shove a berry in it!
- 5
Melt the remaining white chocolate in one bowl & melt the milk chocolate in another. Drizzle the melted milk chocolate on first…then the white chocolate
- 6
Refrigerate until set.
Source: Chelsey Bogaards
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