Gravlaks with mustard sauce

•  
•  
•  

• save
• edit note

Tove Wickstrom

ingredients

The Salmon

• 5 pound (preferably center section of one Salmon fillet, fresh and wild of the highest quality) cut in 2 equal pieces, skin on
• 1/3 cup raw sugar
• 1/2 cup sea salt
• 1 tablespoon crushed white pepper
• 2 large bunches of fresh dill chopped very fine

Mustard sauce

• 2 tablespoon Dijon mustard
• 2 tablespoon dark mustard
• 1 tablespoon honey
• 4 tablespoon red wine vinegar
• Finely chopped fresh dill
• salt and pepper to taste
• 1 1/2 cup vegetable oil
• 1 cup heavy cream whipped
• Whisk together mustard, honey and vinegar, whisk in oil in a thin stream until emulsified. Stir in seasoning and fold in whipped cream

See full recipe

Source: Tove

More top-rated recipes:

• 
• 
• 
• 
•