Coconut Banana Bread with Lime Glaze
Megan Moulton
ingredients
- Bread:
- 2 C. Flour
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 C. Sugar
- 1/4 C Butter (softened)
- 2 Large Eggs
- 1 1/2 C. Mashed Ripe Banana (3 bananas)
- 1/4 C. Plain Yogurt
- 3 Tbsp Apple Juice
- 1/2 tsp Vanilla
- 1/2 C. Coconut
- Glaze:
- 1/2 C. Powdered Sugar
- 1 1/2 Tbsp Fresh Lime Juice
- Coconut
directions
- 1
Bread:
- 2
Combine flour, baking soda, and salt in a bowl. Cream butter and sugar together. Slowly add eggs one at a time. Add banana, yogurt, apple juice and vanilla. Add flour mixture and coconut.
- 3
Spoon mixture into (2) loaf pans and sprinkle with coconut. Bake at 350 for 1 hour. Cool for 10 minutes.
- 4
Glaze:
- 5
Combine powdered sugar and lime juice with a whisk. Drizzle over warm bread.
notes
I recommend to make smaller loaves with a thicker glaze.
Source: Barbara Moulton
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