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Strawberry Brownie Cupcakes

JenJen
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Ingredients

  • 1 - 19.5 OZ PACKAGE BROWNIE MIX
  • 2 EGGS
  • 1/2 CUP CANOLA OIL
  • 1/4 CUP WATER
  • 1 - 18.25 OZ PACKAGE STRAWBERRY CAKE MIX
  • 2 TBSP CANOLA OIL
  • 1 1/3 CUPS WATER
  • 3 EGG WHITES
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directions

  • 1

    Preheat an oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.

  • 2

    Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside.

  • 3

    Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.

  • 4

    Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.

  • 5

    Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.


Recipe Notes

Edit note

Make different flavors using different cake mixes.


Ratings & Reviews

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  • Pam by ,

    These are among my boys and their friends favorites!!! I get special requests for them all the time! A must try!

  • Dixie by ,

    Looks good, whether it tastes good or not! Lol Dixie

  • Dixie by ,

    Looks good, whether it tastes good or not. Lol Dixie

  • Chalise by ,

    I can't wait to whip this up in my kitchen. Looks amazing. It's a change from my traditional cupcakes

  • Chrisina by ,

    I'm so going to try this, looks so yummy

  • Barb by ,

    I am unable to view full recipe when I click on the link.

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