Fish Meuniere

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joe

ingredients

• 1/4 cup unbleached all-purpose flour
• 2 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick, patted dry
• Salt and ground black pepper
• 1 tablespoon unsalted butter
• Browned Butter
• 2 tablespoons unsalted butter , cut into 2 pieces
• 1 1/2teaspoons chopped fresh parsley leaves
• 2 teaspoons lemon juice from 1 lemon
• 1/2lemon , cut in wedges for serving
• 1 tablespoon vegetable oil

Source: joe

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