Pork, Potato and Goat Cheese Skewers with Smoked Paprika

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Andrea

ingredients

Smoked Paprika Vinaigrette

• 3 cups fresh orange juice, not from concentrate
• 1 Tablespoon honey
• 2 Tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon grated orange zest
• 2 teaspoons smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil

Potato Skewers

• 6 small Yukon gold potatoes, scrubbed, skin left on
• Salt
• 2 Tablespoons olive oil
• Freshly ground black pepper
• 1 1/2 pounds pork tenderloin
• 1 pound fresh goat cheese, cut into 16 pieces
• 16 (6-inch) skewers
• Smoked paprika
• Finely chopped fresh flat-leaf parsley

See full recipe

Source: Andrea White

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