Olive Zucchini Spread

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Andrea

ingredients

• 2 packages (8 ounces each) reduced-fat cream cheese
• 3 cups shredded zucchini
• 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped
• 1/4 cup pimiento-stuffed olives, chopped
• 1 can (4-1/4 ounces) chopped ripe olives
• 8 garlic cloves, minced
• 3 Tablespoons chopped red onion
• 2 Tablespoons minced fresh cilantro
• 2 Tablespoons lime juice
• 2 Tablespoons olive oil
• 1 green onion, chopped
• 1 French bread baguette, sliced

Source: Andrea White

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