Crab Bisque

ingredients

1 pound blue crab meat, picked
2 T onion, finely chopped
2 T celery, finely chopped
1/4 cup melted butter
3 T flour
1 1/2 T sugar (I usually use more)
1 t salt
1/4 t paprika
dash white pepper
1 quart milk
freshly grated nutmeg, if desired
1/4 cup chopped parsley
A couple of T of cooking sherry or white wine, if desired

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notes

When I was a poor college student at Alabama, I tried this with Imitation Crab Meat. As a grownup, I do NOT recommend it.

Source: Kimberly Moelk

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