Catsup Pot Roast

KimmyKimmy Rankin
Rate this


  • 1 2-4 lb chuck roast
  • 1 table-size bottle Heinz catsup
  • 1 beer
  • a few shakes of Nature’s Seasons
  • 2 large Vidalia onions, thickly sliced
  • small bag baby carrots
Save a shopping List


Combine all ingredients in dutch oven or large pot/casserole dish. Bake at 325 for about 3 hrs, or until roast is tender enough to pull apart w/a fork. Serve with rice or potatoes.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web