(we'll never post without your permission)
Combine all ingredients in dutch oven or large pot/casserole dish. Bake at 325 for about 3 hrs, or until roast is tender enough to pull apart w/a fork. Serve with rice or potatoes.
Click to rate this recipe
You must be logged in as a member to review recipes. Login or Join.
Powered By ZergNet
Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.