Berry-Lemon Cheesecake Squares

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Chelsey Bogaards

ingredients

Pastry Squares

• 1 box Pillsbury refrigerated pie crusts, softened as directed on box
• 1 teaspoon milk
• 2 teaspoons sugar

Filling

• 1/2 cup whipping cream
• 1 package (8 oz) cream cheese, softened
• 1/4 cup sugar
• 1 to 2 teaspoons grated lemon peel

Berries

• 1 cup fresh blackberries
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries

See full recipe

Source: Pillsbury

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