Herbes de Provence pork chops
Heather
There is so much flavor in this recipe! You can use it on lamb chops, pork chops, pork sirloin or even chicken
ingredients
- 3 tbsp Dijon mustard
- 2 tbsp dried herbes de Provence
- 1/2 tsp kosher salt
- 1/2 tsp cracked black pepper
- 2 garlic cloves, minced
- 4 pork loin chops, trimmed
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