Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Oatmeal Carmelitas

JoelleJoelle Willis
Rate this

servings:
Makes 36 bars

Save this recipe 1
Save this recipe 1
servings:
Makes 36 bars

Ingredients

Base
  • 2 cups flour
  • 2 cups quick rolled oats
  • 1 1/2 cups brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups softened butter
Topping
  • 1 cup caramel topping
  • 3 Tb flour
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts
Save a shopping List

directions

  • 1

    Preheat oven to 350°F.

  • 2

    Mix on low speed until crumbly. Reserve half of crumps (about 3 cups) for topping. Press the rest into a greased 13“ by 9” pan. Bake for 18-22 minutes.

  • 3

    In a small bowl combine topping and flour.

  • 4

    Remove partially baked base from the oven, sprinkle with chips and nuts. Drizzle topping mixture evenly over top and sprinkle with reserved crumb mixture.

  • 5

    Continue baking for total time of 18-22 minutes or until golden brown. Cool 1 hour or until filling is set.

  • 6

    Cut into 36 bars.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.