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Oatmeal Carmelitas

JoelleJoelle Willis
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Makes 36 bars

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Save this recipe 1
Makes 36 bars


  • 2 cups flour
  • 2 cups quick rolled oats
  • 1 1/2 cups brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups softened butter
  • 1 cup caramel topping
  • 3 Tb flour
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts
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  • 1

    Preheat oven to 350°F.

  • 2

    Mix on low speed until crumbly. Reserve half of crumps (about 3 cups) for topping. Press the rest into a greased 13“ by 9” pan. Bake for 18-22 minutes.

  • 3

    In a small bowl combine topping and flour.

  • 4

    Remove partially baked base from the oven, sprinkle with chips and nuts. Drizzle topping mixture evenly over top and sprinkle with reserved crumb mixture.

  • 5

    Continue baking for total time of 18-22 minutes or until golden brown. Cool 1 hour or until filling is set.

  • 6

    Cut into 36 bars.

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