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Warm Beet and Romaine Salad with Feta

EmilyEmily
servings:Makes 2 servings
prep time:
10 minutes
cook time:
20 minutes
total time:
30 minutes

Ingredients

  • 2 medium sized beets cut into roughly 1 inch squares
  • 1/2 red onion, chopped
  • Half a head of romaine lettuce
  • Partially peeled, thinly chopped cucumbers
  • A few sprigs of thyme or a pinch of dried thyme
  • Feta cheese
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of red pepper flakes
  • Splash of rice or balsamic vinegar
  • About 1 c water
  • 3 t olive oil
  • 1 clove garlic
Warm Beet and Romaine Salad with Feta photo
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notes

Adapted from Honest Fare Per serving: 250 calories

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