Warm Beet and Romaine Salad with Feta

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Emily

ingredients

• 2 medium sized beets cut into roughly 1 inch squares
• 1/2 red onion, chopped
• Half a head of romaine lettuce
• Partially peeled, thinly chopped cucumbers
• A few sprigs of thyme or a pinch of dried thyme
• Feta cheese
• Salt, to taste
• Black pepper, to taste
• Pinch of red pepper flakes
• Splash of rice or balsamic vinegar
• About 1 c water
• 3 t olive oil
• 1 clove garlic

Source: Emily

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