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Broccoli and Chicken Casserole

Susan NeufeldSusan Neufeld
servings:Makes 6-8
prep time:
30 minutes
cook time:
25 minutes
total time:
55 minutes
other time:


  • 1/2 cup mayonnaise
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1/2 cup milk (fat free is fine)
  • 10 oz. broccoli, steamed
  • 1/2 tsp. curry powder
  • 1/2 tsp. grated white onion
  • salt and pepper to taste
  • 1/4 - 1/2 cup parmesan cheese, shredded
  • 4 cups cooked chicken, shredded or chopped
  • paprika
  • juice of 1 lemon


  • 1

    Mix mayonnaise and flour is saucepan. Gradually blend in chicken broth, milk, onion, salt and pepper, and curry powder. Cook over low heat, stirring until thickened.

  • 2

    Add chicken to sauce when sauce is thick.

  • 3

    Grease 8 x 8 pan. Stir steamed broccoli with lemon juice and arrange at bottom of pan. Spoon chicken and sauce mixture on top.

  • 4

    Sprinkle with shredded parmesan cheese and paprika until covered.

  • 5

    Bake at 350 degrees for 25 minutes until cheese is melted and bubbling.



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