Hot Artichoke Dip
Amy Balling
ingredients
- 2 jars of artichoke hearts, drained and chopped
- 4oz of frozen spinach, thawed, chopped and drained
- 1 cup mayo
- 1/2 tsp garlic powder
- 1/2 cup parmesan cheese
- 12 oz grated mozzarella cheese
- pinch of crushed red pepper
directions
- 1
Preheat oven to 350°
- 2
Combine all ingredients in an oven-safe dish.
- 3
Bake for 20-25 minutes until golden brown.
- 4
Serve with sturdy crackers.
Source: Amy Balling
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