Fudge
Amy Balling
An easy fudge recipe with Eagle brand milk
ingredients
- 3 cups of chocolate chips
- 1 can of Eagle Brand Milk
- dash of salt
- 1 cup of nuts
- 1 1/2 tsp vanilla
directions
- 1
In a heavy saucepan over low heat, melt chocolate chips with milk and salt.
- 2
Remove from heat and stir in nuts and vanilla.
- 3
Spread into a foil-lined 8 or 9 inch square pan.
- 4
Chill for at least 2 hours.
Source: Amy Balling
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