Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Split Pea Soup

KimmyKimmy Moelk
Rate this
Save this recipe 1

Ingredients

  • 1 pkg split peas
  • 1 envelope Onion Soup
  • Ham or ham bone
Save a shopping List

directions

Fill Dutch oven about 3/4 w/water - you can add more later if you need to. Add peas, soup, and ham bone (w/as much ham on it as you want). Cover and cook on very low heat for several hours, stirring from time to time.


Recipe Notes

Edit note

I do this in the Crock Pot, too. Easy Peasy. (No pun intended. Really.)


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.