Clyde's Crab and Artichoke Dip
Kimmy Moelk
This appetizer is convenient to make ahead of time. Heat it up when you need it. It has been the best-selling appetizer at Clyde’s (a great DC restaurant) for years, and it’s definitely the recipe people request the most.
ingredients
- 1 T butter
- 1/2 cup finely minced onion
- 2 8 oz. packages cream cheese
- 1 t Worcestershire sauce
- 1 t horseradish sauce
- 1/2 t Old Bay seasoning
- 5 dashes Tabasco sauce
- 1 14 oz. can artichoke hearts
- 1/2 lb. Crab meat, cartilage removed
- 1/4 cup Parmesan cheese
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