Broccoli Quinoa Cheese Casserole

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Alison

ingredients

• One 10 oz can condensed Progresso Creamy Mushroom Soup (gluten-free)
• 1/3 cup reduced fat mayonnaise
• 2 tablespoons milk
• 1 1/4 cups reduced fat shredded cheese (cheddar, colby-jack, etc)
• 1/2 teaspoon Splenda (or sugar)
• 1/4 teaspoon black pepper
• Dash freshly grated nutmeg
• 2 cups cooked broccoli
• Feshly grated Parmesan cheese
• 3/4 cup quinoa
• 1 1/2 cups water
• 1/4 teaspoon salt

Source: Alison

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