Banana Dhal
B M
ingredients
- 1 onion, finely sliced
- 2 garlic cloves, chopped
- 1 inch piece of ginger, finely chopped
- 2 tablespoons vegetable oil
- pinch of turmeric
- 1 generous cup red lentils, well washed and drained
- 3 cups warmed vegetable stock
- pinch of ground cumin
- pinch of ground coriander
- pinch of garam masala
- 4 firm bananas, thinly sliced
- salt and pepper
directions
- 1
1. Fry the onion, garlic, and ginger in the oil over low heat for about 10 minutes until soft and golden. Add the turmeric and cook for 1 minute.
- 2
2. Add the lentils to the pan and fry for 1-2 minutes.
- 3
3. Add the stock and bring to a boil, then simmer for 15 minutes.
- 4
4. Add the spices, season, and cook for a further 10 minutes.
- 5
5. A couple of minutes before serving, fold in the bananas and warm through.
- 6
6. Eat with naan, chapattis, pita bread, or jasmine rice.
Source: The Accidental Vegetarian
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