Banana Dhal
1 onion, finely sliced
2 garlic cloves, chopped
1 inch piece of ginger, finely chopped
2 tablespoons vegetable oil
pinch of turmeric
1 generous cup red lentils, well washed and drained
3 cups warmed vegetable stock
pinch of ground cumin
pinch of ground coriander
pinch of garam masala
4 firm bananas, thinly sliced
salt and pepper
1. Fry the onion, garlic, and ginger in the oil over low heat for about 10 minutes until soft and golden. Add the turmeric and cook for 1 minute.
2. Add the lentils to the pan and fry for 1-2 minutes.
3. Add the stock and bring to a boil, then simmer for 15 minutes.
4. Add the spices, season, and cook for a further 10 minutes.
5. A couple of minutes before serving, fold in the bananas and warm through.
6. Eat with naan, chapattis, pita bread, or jasmine rice.
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- Recipe byThe Accidental Vegetarian
- Viewed 94 times
TOTAL TIME: 50 min
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