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Grilled Salmon with Avocado Salsa

LindsayLindsay

Compliments of Beth Popovich


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servings:
Makes 3-4 servings
Time:
prep time:
15 minutes
cook time:
10 minutes
total time:
25 minutes

Save this recipe 1
Save this recipe 1
servings:
Makes 3-4 servings
Time:
prep time:
15 minutes
cook time:
10 minutes
total time:
25 minutes

Ingredients

Spice Mix
  • 1 tsp salt
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 3 or 4, 4-5 oz salmon filets
avocado salsa
  • 1 avocado, diced
  • 3/4 cup small diced red onion
  • 1/2 cup diced medium hot pepper (jalapeno)
  • 1 lime, 1-2 Tablespoons to taste
  • 2-3 tablespoons olive oil
  • 2 tablespoons chopped cilantro
  • salt and pepper to taste
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directions

  • 1

    Mix spices together for rub. Rub over salmon filets.

  • 2

    Mix salsa ingredients together and refrigerate.

  • 3

    Cut Salmon into 4-5 oz filets. Lightly apply olive oil to salmon and rub with spice mix on both sides of salmon. Grill until cooked.

  • 4

    Plate fish, top with avocado salsa. Also served well with grilled corn and black beans.


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