PaulaDarling's Mexican Chicken

(it’s Paula Deen’s basic recipe, but I Kimmified it!)

ingredients

Vegetable oil cooking spray
1 can black beans
1 can cream of mushroom soup
1 jar of Pace Thick & Chunky salsa (I use the medium, with the green lid)
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
4 large whole wheat tortillas
2 cups shredded Cheddar

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Source: Kimberly Moelk

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