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Maeulen Brisket

servings:Serves 4-8
prep time:
15 min
cook time:
3 hours
total time:
3 hours, 15 min


  • 3-5 pound brisket
  • 1 can of Coke
  • 1 packet of Lipton Onion soup seasoning
  • Approximately 1/3-1/2 jar of Chili sauce
  • Approximately 1/4 cup of Yellow Mustard (spread and add more if needed)
Maeulen Brisket photo


  • 1

    Place brisket (fatty side down) in large baking dish

  • 2

    Rub onion season over brisket.

  • 3

    Spread chili sauce and mustard on brisket.

  • 4

    Pour can of Coke over Brisket.

  • 5

    Place in oven at 375 for approximately 3 hours, or until Brisket appears to be completely cooked.

  • 6

    Take Brisket out of pan and let sit. Put jus in separate container, allowing to cool so fat separates. Scrape fat off of top.

  • 7

    When ready to serve, warm brisket and jus.


Carrots are my favorite because they are yummy and crunchy. They are orange and I like orange. -Ellie Maeulen



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