Spiced Fish Cakes

Preheat the oven 350 degree F

Place Alaska Halibut on the sheet plan. Rub with olive oil, salt, pepper. Roast for 12 minutes, until just cooked. Remove from the oven and let it less.

In a sauté pan, heat about 1-2 tablespoons of olive oil, and fry onion for about 2-3 minutes. Add ginger, garlic, jalapeño and cook for another 1 minute. Then add bell pepper and cook for another 3-4 minutes until they are slightly soft. Stir in curry powder, cumin, and a little salt to taste. Cook for another 20 seconds, and then turn off the heat. Cool to room temperature.

Flake Halibut into a large bowl. Add finely chopped dandelion green, vegetable mixture, egg, mayonnaise, and mix well. Add panko, cooked brown rice (my cooked rice happened to have chickpea and lentil in it, so it’s packed with nutrient and it will fill you up :)) and mix well. Form all the mixture into a circular shape gently since it’s quite a flaky mixture. Lay them on the baking sheet and roast them for 15-20mins.

Place them on top of sauté dandelion green.