Black Bean Soup
B M
ingredients
- Olive oil
- Half a large onion, chopped
- 4 garlic cloves, chopped
- 1 1/2 teaspoons dried thyme
- 3 15oz cans black beans, drained
- 3-4 cups vegetable broth
- 1 28oz can diced tomatoes in juice
- 2 teaspoons ground cumin
- 1 1/2 teaspoons hot pepper sauce
directions
- 1
1. Heat oil in large pot over medium heat. Add onion, garlic, and thyme; sauté until golden.
- 2
2. Add beans, broth, tomatoes with juice, cumin, and hot pepper sauce. Bring to a boil. Reduce heat and simmer for about 20 minutes, stirring occasionally.
- 3
3. Working in batches, or using an immersion blender, puree until smooth. Season with salt and pepper. Serve over brown rice.
Source: B M
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews