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Pumpkin Pie Squares

SusanSusan
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servings:
Makes 30 squares
Time:
prep time:
30 minutes
cook time:
1 hour 5 minutes
total time:
1 hour 35 minutes

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Pumpkin Pie Squares photo Save this recipe 1
servings:
Makes 30 squares
Time:
prep time:
30 minutes
cook time:
1 hour 5 minutes
total time:
1 hour 35 minutes

Ingredients

Filling:
  • 1 (15 oz) can pumpkin
  • 1 (12 oz) can low-fat evaporated milk
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger, optional
  • 1/4 tsp ground cloves
Crust:
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed dark brown sugar
  • 1/2 cup butter, softened
Topping:
  • 1/2 cup chopped pecans
  • 1/2 cup packed dark brown sugar
  • 2 Tbsp butter
  • Whipped cream, optional
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directions

  • 1

    Preheat oven to 350°F. Grease a 13x9" glass baking dish.

  • 2

    To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender or fork, stir until crumbly. Press into prepared pan and bake 15 minutes, or until partially set.

  • 3

    To prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar, salt and spices. Pour over crust and bake 30 minutes.

  • 4

    To prepare topping, combine pecans, brown sugar and butter. Remove pan from oven and sprinkle topping evenly over filling. Bake 15-20 minutes, until filling is set. Cool completely on a wire rack before cutting into squares. Serve with whipped cream, if desired.


Recipe Notes

Edit note

This is a great alternative to pumpkin pie. Nutrition Facts: 120 calories 6g fat 2g protein 16g carbohydrates 1g fiber 85mg sodium


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