Pumpkin Ravioli with Toasted Pecan Sage Cream Sauce

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Courtney

ingredients

• 1 package of frozen pumpkin ravioli from Durso’s
• 1 1/2 tablespoons butter
• 1/4 cup chopped pecans
• 1/3 cup finely chopped shallots
• 1 1/2 tablespoons chopped fresh sage or 1 1/2 teaspoons crumbled dried sage leaves
• 3/4 cup dry white wine
• 2/3 cup whipping cream

Source: Jeffrey

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